I really love pasta to the point that I can live on pasta and cheese alone. Anyway, I usually go for red sauce or oil-based sauce compared to cream-based ones cause they're healthier. Plus, I'm really picky and iffy about how restaurants serve their carbonara sauce. Some restaurants have watery sauce (ew) but the carbonara I grew up with and grown to love is creamier. I've always thought carbonara required a more elaborate preparation than say, red sauce but I found this simple carbonara recipe on Erwan Heusaff's blog, The Fat Kid Inside and decided to give it a try. You can do it in as fast as 5 minutes!
